Grilled Green Quesadillas with Brie and Herbs

1. 1

   Get grill or grill pan hot.

2. 2

   Spray 1 side of wraps with cooking spray.

3. 3

   Place that side down, char the wraps, as many as will fit on your grill or grill pan at the same time, 30 seconds on the first side.

4. 4

   Spray opposite side lightly with vegetable cooking spray and turn.

5. 5

   Arrange a layer of sliced brie with herbs across half of each flour wrap.

6. 6

   Sprinkle cheese with chives and tarragon fold quesadillas in half, covering cheese.

7. 7

   Lightly press down on quesadillas, turn and cook 30 seconds longer.

8. 8

   Cut into wedges and serve with sour cream and salsa, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.