Kimmiecat's French Dip – a delicious recipe with beef, cheddar cheese, buns, sour cream, chives, personal. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Simmer au jus sauce to warm to desired temperature.
2
Keep warm until ready to serve.
3
Mix chives into sour cream, and spread on bread slices.
4
Split cheddar slices in half if using as an appetizer.
5
Add cheddar slices and roast beef to each sandwich/roll.
6
Broil the sandwiches open faced to desired crispy-ness.
7
If serving as sandwiches, it is easier, to cut in half.
8
If serving as appetizers, there is no need to cut the rolls in half as long as the au jus containers are a little bit wider than the rolls.
9
Divide au jus in separate ramekins.
10
Best if served immediately.
11
If enjoying as appetizers, it might be better if kept in a warmed chafing dish and/or if the rolls are wrapped in foil.
746
kcal
Calories
54
g
Fat
2
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 lbs roast beef, deli slices (more or less for personal taste), 4 slices cheddar cheese (more or less for personal taste), 4 hoagie sandwich buns (or 8-10 dinner rolls), ½ cup sour cream (more or less for personal taste), and more.
Yes, Kimmiecat's French Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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