mexican stuffed shells Recipe

Name: mexican stuffed shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 packages taco seasoning; 4 oz cream cheese; 16 jumbo pasta shells; 1 1/2 cup salsa; 1 cup taco sauce; 1 cup cheddar cheese; 1 cup monterey jack; 3 green onions; 1 sour cream

Servings: persons

1
preheat oven to 350F
2
Brown ground beef and season with taco seasoning.
3
add cream cheese, cover and simmer until cheese is melted, blend well.
4
cool beef mixture.
5
meanwhile, cook pasta, drain, and set shells out individually on baking sheet/cutting board so they do not stick together.
6
pour salsa on bottom of baking dish.
7
stuff each shell with beef mixture and place on top of salsa.
8
cover the shells with taco sauce, cover baking dish with foil and cook for 30 minutes.
9
add shredded cheese and continue cooking for 10-15 minutes with the foil removed.
10
top with green onions and sour cream.

2099

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 packages taco seasoning, 4 oz cream cheese, 16 jumbo pasta shells, and more.

Yes, mexican stuffed shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

mexican stuffed shells

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