Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thin spaghetti; 2 Tbsp. oleo; 1/3 c. Parmesan cheese; salt and pepper; 1 egg; 1 1/2 lb. ground beef; 1/4 c. chopped pepper; 1 tsp. sugar; 1/2 tsp. oregano; 1/2 tsp. garlic salt; 1 (32 oz.) jar sauce; 10 oz. cottage cheese; 1 1/2 Tbsp. parsley; 1 tsp. seasoned salt

Servings: persons

1 lb. thin spaghetti
2 Tbsp. oleo
1/3 c. Parmesan cheese
salt and pepper
1 egg
1 1/2 lb. ground beef
1/4 c. chopped pepper
1 tsp. sugar
1/2 tsp. oregano
1/2 tsp. garlic salt
1 (32 oz.) jar sauce
10 oz. cottage cheese
1 1/2 Tbsp. parsley
1 tsp. seasoned salt

1
Cook spaghetti; break into 2-inch pieces.
2
Combine cooked spaghetti with oleo, Parmesan cheese, salt, pepper and egg; set aside.
3
Brown hamburger with onion, green pepper, sugar, oregano and garlic salt.
4
Add to this the spaghetti sauce.
5
Cream together the cottage cheese, parsley and seasoned salt.
6
Line a 9 x 12-inch pan with half of spaghetti, half of sauce mixture, then all of cottage cheese mixture.
7
Add remaining spaghetti mixture.
8
Top with rest of the sauce.
9
Sprinkle 4 ounces of Mozzarella cheese on top. Bake 30 minutes at 350u00b0.
10
You can make a day ahead and refrigerate, but allow more cooking time.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. thin spaghetti, 2 Tbsp. oleo, 1/3 c. Parmesan cheese, salt and pepper, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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