Hawaiian Spaghetti Recipe

Name: Hawaiian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 large onion, sliced; 1/3 c. Mazola oil; 1 egg; salt and pepper; 3 tsp. grated Parmesan cheese; 1 (No. 2) can tomato juice; 3 tsp. sugar; additional Parmesan cheese, grated; 1 clove garlic; 1/2 bottle catsup; 1 can pizza sauce

Servings: persons

1 1/2 lb. hamburger
1 large onion, sliced
1/3 c. Mazola oil
1 egg
salt and pepper
3 tsp. grated Parmesan cheese
1 (No. 2) can tomato juice
3 tsp. sugar
additional Parmesan cheese, grated
1 clove garlic
1/2 bottle catsup
1 can pizza sauce

1
Simmer onion in oil until it turns yellow.
2
Take out onion and put in small bowl.
3
In another bowl, add hamburger, egg, salt, pepper and 3 teaspoons grated Parmesan cheese.
4
Mix together.
5
Make into balls, drop in oil and brown.
6
In a large pan, empty tomato juice, sugar, a little more salt and pepper, a little more Parmesan cheese and the garlic.
7
Add simmered onions and browned meat balls. Let simmer for about 1 hour.
8
Add catsup and pizza sauce.
9
Simmer for 1 more hour.
10
Makes enough sauce for 1 box of spaghetti.
11
(This sauce freezes well, also.)

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 large onion, sliced, 1/3 c. Mazola oil, 1 egg, and more.

Yes, Hawaiian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Spaghetti

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