Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 4 small cans tomato paste; 2 cloves garlic; 1 Tbsp. chopped parsley; 1/2 tsp. pepper; 1 Tbsp. sugar; 1 medium onion, chopped; 1 Tbsp. basil; 2 Tbsp. salt; 1 lb. chicken breast; 4 cans water (use tomato paste cans)

Eats Now Editorial Team · 490 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with oil, tomato paste, garlic, parsley, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. oil
4 small cans tomato paste
2 cloves garlic
1 Tbsp. chopped parsley
1/2 tsp. pepper
1 Tbsp. sugar
1 medium onion, chopped
1 Tbsp. basil
2 Tbsp. salt
1 lb. chicken breast
4 cans water (use tomato paste cans)

1
Cut chicken in pieces.
2
Saute chopped onion, garlic, spices and chicken in large pot containing olive oil, stirring well to coat chicken.
3
Then cover and cook slowly, about 20 minutes.
4
Add tomato paste and water, stir well.
5
Cook over medium heat, partially covered, until sauce is thick and chicken is tender, about 45 minutes.
6
Serve over cooked spaghetti.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. oil, 4 small cans tomato paste, 2 cloves garlic, 1 Tbsp. chopped parsley, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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