How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Fat Pasta Salad?

You need 13 ingredients. The key ingredients include: 1 (12 oz.) pkg. multi-colored corkscrew noodles (do not overcook), 2 bunches green onion, chopped, 4 oz. sliced fresh mushrooms (approximately), 1 c. chopped celery, and more.

Is Lo-Fat Pasta Salad suitable as pasta & noodles?

Yes, Lo-Fat Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lo-Fat Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Fat Pasta Salad Recipe

Name: Lo-Fat Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. multi-colored corkscrew noodles (do not overcook); 2 bunches green onion, chopped; 4 oz. sliced fresh mushrooms (approximately); 1 c. chopped celery; 1 1/2 c. fresh broccoli flowerets; 1 1/2 c. fresh cauliflower flowerets; 1 green bell pepper, chopped or sliced; 1 red bell pepper, chopped or sliced; 1 peeled carrot, grated; 1/2 wedge Romano or Parmesan cheese, freshly grated; 1 c. fat free Cheddar cheese; 1 small can sliced black olives, drained; 1 pkg. dry Good Seasons fat free Italian dressing, prepared according to directions on pkg.

Lo-Fat Pasta Salad

Eats Now Editorial Team · 503 kcal · Pasta & Noodles

Lo-Fat Pasta Salad – a delicious recipe with multi-colored corkscrew noodles, green onion, fresh mushrooms, celery, fresh broccoli flowerets, fresh cauliflower flowerets. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Lo-Fat Pasta Salad

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