How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Shrimp and Avocado Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons fresh squeezed pink grapefruit juice, 2 tablespoons olive oil, 2 tablespoons salsa, ¼ cup parsley, and more.

Is Mexican Shrimp and Avocado Salad suitable as seafood?

Yes, Mexican Shrimp and Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Shrimp and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Shrimp and Avocado Salad Recipe

Name: Mexican Shrimp and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh squeezed pink grapefruit juice; 2 tablespoons olive oil; 2 tablespoons salsa; ¼ cup parsley; 1 cup jicama, peeled and diced; 1 large Hass avocado; 12 ounces large pre-cooked shrimp; 2 bunches lettuce

Mexican Shrimp and Avocado Salad – a delicious recipe with fresh squeezed pink grapefruit juice, olive oil, salsa, parsley, jicama, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons fresh squeezed pink grapefruit juice
2 tablespoons olive oil
2 tablespoons salsa
¼ cup parsley
1 cup jicama, peeled and diced
1 large Hass avocado
12 ounces large pre-cooked shrimp
2 bunches lettuce

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

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Mexican Shrimp and Avocado Salad

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