Mexican Shrimp

Name: Mexican Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 medium onions, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; vegetable oil; 1/2 tsp. ground cumin; 1/2 tsp. oregano; 1 medium can whole tomatoes in tomato paste; 1 c. white wine; salt and pepper to taste; 3 lb. shrimp, peeled and cleaned

Eats Now Editorial Team · 370 kcal · Seafood

Jump to Recipe

Mexican Shrimp – a delicious recipe with onions, green bell pepper, garlic, vegetable oil, ground cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium onions, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
vegetable oil
1/2 tsp. ground cumin
1/2 tsp. oregano
1 medium can whole tomatoes in tomato paste
1 c. white wine
salt and pepper to taste
3 lb. shrimp, peeled and cleaned

1
Heat 2 tablespoons oil in large saucepan. Saute onions and pepper until soft.
2
Add garlic.
3
Add tomatoes and wine and season with cumin, oregano, salt and pepper.
4
Bring to a boil and reduce heat.
5
Add shrimp and simmer about 20 minutes, until shrimp are pink.

370

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, chopped, 1 green bell pepper, chopped, 2 cloves garlic, minced, vegetable oil, and more.

Yes, Mexican Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gramma Bahrt's Salmon Piroghi
Trenne with Shrimp Bolognese
Pesce Spada
Q & E Shrimp Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy