Grilled Wild Salmon With Farmer'S Market Vegetables

Name: Grilled Wild Salmon With Farmer'S Market Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 WIld King Salmon Filets; 2 lemons, 1 thinly sliced for garnish the other halved and juiced; Freshly ground black pepper to taste; 4 ounces fresh morel mushrooms, stems trimmed and rinsed and shaken of sand, or what mushrooms are freshest and available; 1 bunch thin asparagus, woody ends triimmed and sliced into 1 inch pieces; 4 pieces procuitto finely diced or 2 slices apple wood smoked bacon diced; 1 cup teardrop or grape tomatoes, rinsed; 1 tablespoon unsalted butter; .5 cups white wine or low sodium vegetable stock; 1 pound fingerling potatoes; 2 sprigs rosemary

Servings: persons

2 WIld King Salmon Filets
2 lemons, 1 thinly sliced for garnish the other halved and juiced
Freshly ground black pepper to taste
4 ounces fresh morel mushrooms, stems trimmed and rinsed and shaken of sand, or what mushrooms are freshest and available
1 bunch thin asparagus, woody ends triimmed and sliced into 1 inch pieces
4 pieces procuitto finely diced or 2 slices apple wood smoked bacon diced
1 cup teardrop or grape tomatoes, rinsed
1 tablespoon unsalted butter
.5 cups white wine or low sodium vegetable stock
1 pound fingerling potatoes
2 sprigs rosemary

1
Heat Grill to Medium, oil rack or roast in oven at 425 degrees
2
Pepper to taste 2 Wild King Salmon and Squeeze 1/2 lemon's juice
3
Grill salmon filet, skin side down over indirect heat until flakes easliy, appx 10 min
4
Over high heat in non-stick pan crisp proscuitto or render fat from bacon, if using bacon remove all but 1 tbls of fat, if using proscuitto, add butter to pan and melt, add in chopped morels until they give off their moisture, add in asparagus stems and saute until bright green, reserve heads. add in tomatoes and saute until they begin to pop, add asparagus heads and deglaze pan with wine or stock, lower heat and reduce liquid. add more butter for richer sauce.
5
Meanwhile, rinse and cut any larger fingerlings so they are all appx same size put in microwave safe dish, add splash of olive oil or tsp butter and rosemary sprig, cover loosely with wax paper and microwave on high 3-4 minutes.
6
Plate salmon with lemon slices, arrange potatoes to one side of dish and spoon mushroom and vegetables over fish along with reduced sauce.
7
Serve with a well chilled crisp white wine, we enjoyed a bottle of Berganorio Tenuta Le Velette Orvieto Classico, 2005

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 WIld King Salmon Filets, 2 lemons, 1 thinly sliced for garnish the other halved and juiced, Freshly ground black pepper to taste, 4 ounces fresh morel mushrooms, stems trimmed and rinsed and shaken of sand, or what mushrooms are freshest and available, and more.

Yes, Grilled Wild Salmon With Farmer'S Market Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!