How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagels With Salmon Caviar Cream Cheese?

You need 1 ingredient. The key ingredients include: ["8 ounces cream cheese", "1/3 cup heavy cream", "1 teaspoon fresh lemon juice", "1-2 dashes Tabasco", "1 scallion, thinly sliced", "4 ounces smoked salmon, chopped into 1/4"" cubes", "1 tablespoon capers, chopped", "2 ounces caviar (red)"].

Is Bagels With Salmon Caviar Cream Cheese suitable as seafood?

Yes, Bagels With Salmon Caviar Cream Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bagels With Salmon Caviar Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagels With Salmon Caviar Cream Cheese Recipe

Name: Bagels With Salmon Caviar Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["8 ounces cream cheese", "1/3 cup heavy cream", "1 teaspoon fresh lemon juice", "1-2 dashes Tabasco", "1 scallion, thinly sliced", "4 ounces smoked salmon, chopped into 1/4"" cubes", "1 tablespoon…

Bagels With Salmon Caviar Cream Cheese – a delicious recipe with cream cheese, heavy cream, lemon juice, scallion, salmon, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["8 ounces cream cheese", "1/3 cup heavy cream", "1 teaspoon fresh lemon juice", "1-2 dashes Tabasco", "1 scallion, thinly sliced", "4 ounces smoked salmon, chopped into 1/4"" cubes", "1 tablespoon capers, chopped", "2 ounces caviar (red)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Casserole
Clam Appetizers
Gourmet Fillet Of Sole
Crawfish Pie

Bagels With Salmon Caviar Cream Cheese

How did you like this recipe?

Frequently Asked Questions