Fish Tacos Recipe

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Fish; 1/4 cup All Purpose Flour; 1/2 tablespoon Corn Starch; 1 teaspoon Coarse Salt; 1 teaspoon Pepper; 1 pound Tilapia Fillets (fresh if available); Olive Oil, for greasing pan; 8-10 Flour Tortillas; Garnishes; 1 Avocado, cubed; 2-3 Limes, cut into wedges; 1 Jalapeno, seeded and chopped; 1/2 cup Cilantro, chopped fine; 1/2 Onion, chopped fine; 1 cup Red Cabbage, shredded; Sour Cream

Servings: persons

Fish
1/4 cup All Purpose Flour
1/2 tablespoon Corn Starch
1 teaspoon Coarse Salt
1 teaspoon Pepper
1 pound Tilapia Fillets (fresh if available)
Olive Oil, for greasing pan
8-10 Flour Tortillas
Garnishes
1 Avocado, cubed
2-3 Limes, cut into wedges
1 Jalapeno, seeded and chopped
1/2 cup Cilantro, chopped fine
1/2 Onion, chopped fine
1 cup Red Cabbage, shredded
Sour Cream

1
In an oversized bowl, whisk together flour, corn starch, salt, and pepper. Toss mixture with one tilapia fillet at a time and set aside.
2
Warm a non-stick skillet over medium heat with 1 tablespoon olive oil. Add tilapia to pan (do not overcrowd) and pan roast until bottom is gold and crispy (about 5 minutes). Flip fish and cook until gold and crispy (about 3 minutes).
3
Warm flour tortillas in skillet with non-stick spray and any remaining oil from fish. Toast on each side (about 30 seconds) until warm and golden. Transfer to taco bar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Fish, 1/4 cup All Purpose Flour, 1/2 tablespoon Corn Starch, 1 teaspoon Coarse Salt, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos

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