How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romesco Shrimp?

You need 10 ingredients. The key ingredients include: 2 teaspoons ancho chili powder, 1 cup toasted slivered almonds, 2 teaspoons minced garlic, 1 large roasted red bell pepper, and more.

Is Romesco Shrimp suitable as seafood?

Yes, Romesco Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Romesco Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romesco Shrimp Recipe

Name: Romesco Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ancho chili powder; 1 cup toasted slivered almonds; 2 teaspoons minced garlic; 1 large roasted red bell pepper; 3 tablespoons tomato paste; 2 tablespoons red wine vinegar; 2/3 cup extra virgin olive oil; 1 tablespoon chopped fresh parsley; salt and pepper to taste; 1 pound unpeeled large shrimp

Try this homemade Romesco Shrimp recipe the whole family will love. Made with ancho chili powder, almonds, garlic and red bell pepper. Easy step-by-step…

This Romesco Shrimp relies on simple, everyday ingredients such as ancho chili powder, toasted slivered almonds, minced garlic and tomato paste. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Romesco Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions