Mexican Sandwiches

1. 1

   Brown meat and onion; drain.

2. 2

   Stir in tomato sauce, salsa, chili powder and olives.

3. 3

   Heat and cook until thick.

4. 4

   Remove from heat and stir in cheese.

5. 5

   Cut open the hard rolls and haul a cavity out.

6. 6

   Fill with meat sauce; close and wrap individually in foil.

7. 7

   Serve or may be refrigerated and reheated in a 350u00b0 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.