How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 8 ingredients. The key ingredients include: 1 head romaine lettuce, 1 15-oz can black or pinto beans, rinsed and drained, 1 medium avocado, cubed, 1 medium tomato, diced, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 1 15-oz can black or pinto beans, rinsed and drained; 1 medium avocado, cubed; 1 medium tomato, diced; 2 oz low-fat cheddar cheese, grated; salsa, to taste; juice from lime wedges, to taste; Directions:

Mexican Salad – a delicious recipe with romaine lettuce, black, avocado, tomato, cheddar cheese, salsa. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head romaine lettuce
1 15-oz can black or pinto beans, rinsed and drained
1 medium avocado, cubed
1 medium tomato, diced
2 oz low-fat cheddar cheese, grated
salsa, to taste
juice from lime wedges, to taste
Directions:

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Salads

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Mexican Salad

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