How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Red Onion Salad Recipe?

You need 5 ingredients. The key ingredients include: 3/4 lb Arugula leaves, 1 med Size red onion cut into Thin slices, 1 tsp Finely minced garlic, 1 Tbsp. Red-wine vinegar, and more.

Is Arugula And Red Onion Salad Recipe suitable as salads?

Yes, Arugula And Red Onion Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula And Red Onion Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula And Red Onion Salad Recipe Recipe

Name: Arugula And Red Onion Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Arugula leaves; 1 med Size red onion cut into Thin slices; 1 tsp Finely minced garlic; 1 Tbsp. Red-wine vinegar; 3 Tbsp. Extra virgin olive oil Salt and fresh grnd Pepper

Arugula And Red Onion Salad Recipe – a delicious recipe with Arugula, red onion, garlic, Red-wine vinegar, Extra virgin olive oil Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 lb Arugula leaves
1 med Size red onion cut into Thin slices
1 tsp Finely minced garlic
1 Tbsp. Red-wine vinegar
3 Tbsp. Extra virgin olive oil Salt and fresh grnd Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Salads

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Arugula And Red Onion Salad Recipe

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