How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Kale and Black Olive Salad?

You need 7 ingredients. The key ingredients include: 1 large bunch black kale (about 1 pound), cut into thin ribbons, 1/2 cup black olives, pitted and chopped, 1/4 cup grated Parmesan or other hard cheese, 1/4 cup olive oil, and more.

Is Black Kale and Black Olive Salad suitable as salads?

Yes, Black Kale and Black Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Kale and Black Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Kale and Black Olive Salad Recipe

Name: Black Kale and Black Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch black kale (about 1 pound), cut into thin ribbons; 1/2 cup black olives, pitted and chopped; 1/4 cup grated Parmesan or other hard cheese; 1/4 cup olive oil; 2 tablespoons sherry vinegar; Salt; Black pepper

Black Kale and Black Olive Salad – a delicious recipe with black kale, black olives, hard cheese, olive oil, sherry vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large bunch black kale (about 1 pound), cut into thin ribbons
1/2 cup black olives, pitted and chopped
1/4 cup grated Parmesan or other hard cheese
1/4 cup olive oil
2 tablespoons sherry vinegar
Salt
Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Salads

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