How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cabbage Slaw With Creamy Honey Mustard Dressing?

You need 10 ingredients. The key ingredients include: ¼ cup cider vinegar, ⅓ cup sour cream, 2 tablespoons honey, 2 tablespoons spicy brown mustard, and more.

Is Three Cabbage Slaw With Creamy Honey Mustard Dressing suitable as salads?

Yes, Three Cabbage Slaw With Creamy Honey Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Cabbage Slaw With Creamy Honey Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Cabbage Slaw With Creamy Honey Mustard Dressi

Name: Three Cabbage Slaw With Creamy Honey Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cider vinegar; ⅓ cup sour cream; 2 tablespoons honey; 2 tablespoons spicy brown mustard; 1 teaspoon olive oil; ¾ teaspoon salt; 6 cups shredded cabbage (red and green); 2 cups shredded napa cabbage; 4 carrots, shredded; 2 scallions, thinly sliced

Try this homemade Three Cabbage Slaw With Creamy Honey Mustard Dressing recipe the whole family will love. Made with cider vinegar, sour cream, honey an…

This Three Cabbage Slaw With Creamy Honey Mustard Dressing relies on simple, everyday ingredients such as cider vinegar, sour cream, honey and spicy brown mustard. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Cabbage Slaw With Creamy Honey Mustard Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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