Easy-Does-It - Salisbury Steak Recipe

Name: Easy-Does-It - Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb lean ground beef; 12 lb ground pork; ½ cup water; ½ cup dry breadcrumbs (or soak a fresh piece of bread in water a few minutes, squeeze out water and tear up bread into meat); 1 egg; 2 -3 tablespoons freshly chopped parsley; 1 pinch oregano; fresh salt & pepper; flour (for dredging); 2 tablespoons extra virgin olive oil, heated; 1 package dry onion soup mix; ¾ cup red wine or 1 can beer or ¾ cup ginger ale (I prefer the first two because the gingerale makes it sweet...children prefer the gingerale); ½ cup water, if sauce is too thick add more; 12-1 cup freshly sliced mushrooms (optional)

Servings: persons

12 lb lean ground beef
12 lb ground pork
½ cup water
½ cup dry breadcrumbs (or soak a fresh piece of bread in water a few minutes, squeeze out water and tear up bread into meat)
1 egg
2 -3 tablespoons freshly chopped parsley
1 pinch oregano
fresh salt & pepper
flour (for dredging)
2 tablespoons extra virgin olive oil, heated
1 package dry onion soup mix
¾ cup red wine or 1 can beer or ¾ cup ginger ale (I prefer the first two because the gingerale makes it sweet...children prefer the gingerale)
½ cup water, if sauce is too thick add more
12-1 cup freshly sliced mushrooms (optional)

1
In a medium size bowl mix meats, water, crumbs, egg, and spices.
2
Make rounded balls the size of your palm and slightly flatten to resemble a hamburger but not quite as flat.
3
Now roll in flour.
4
Pat on so it sticks well.
5
Put into heated oil and brown quickly on all sides.
6
Don't cook it through.
7
This is just to seal it.
8
Pour off excess grease, if any.
9
Pour in wine,water, and the pkg.
10
of onion soup.
11
(and the mushrooms if you like) Turn heat Medium-High only until it starts to cook then done to Simmer on stove top.
12
Let it simmer until the steaks are tender about 20-25 min.
13
If you like more gravy, in a jar with a lid put 2 Tblsp.
14
flour and 2 Tblsp.
15
cold water,cover quickly and shake vigorously.
16
This will take out the lumps.
17
Take out the steaks, pour in the flour/water mixture into the gravy already in the pan.
18
Stir until the right consistency.
19
If the gravy seems a little light in color add a little gravy master to it and a few grinds of the pepper mill.

7388

kcal

Calories

570

Fat

Carbs

495

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb lean ground beef, 12 lb ground pork, ½ cup water, ½ cup dry breadcrumbs (or soak a fresh piece of bread in water a few minutes, squeeze out water and tear up bread into meat), and more.

Yes, Easy-Does-It - Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy-Does-It - Salisbury Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions