Crock-Pot Taco Soup

1. 1

   brown meat if you are going to use it.

2. 2

   drain fat and add meat to crock pot.

3. 3

   sprinkle seasoning packet on top of meat.

4. 4

   drain and rinse the beans and add the ENTIRE contents of the tomatoes, water, & sauce.

5. 5

   cover and cook on low for 8-10 hours or on high for 4-5.

6. 6

   The longer you cook soup, the better, so if time, opt for cooking on low.

7. 7

   serve with a handful of shredded cheese and a dollop of sour cream (optional).

8. 8

   I like to serve ours with biscuits because of a corn allergy in our house.

9. 9

   You could serve w/ tortilla chips.

10. 10

    Another option is to omit the water and 1 can of beans and use 2 large cans of corn w/ juice instead.

11. 11

    If you like your soup spicy use the hotter Ro*tel type tomatoes and chilies.

12. 12

    If you don't want to buy taco seasoning packets use this recipe for your taco seasoning:.

13. 13

    http://www.food.com/recipe/taco-seasoning-1171.

* Per serving · 4 servings · Values may vary.

No additional tips available.