How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pasta Vegetable Bake?

You need 1 ingredient. The key ingredients include: ["3 cups rotini pasta, uncooked", "32 ounces salsa (choose your favorite ""heat"")", "2 cups reduced-fat cheddar cheese (sharp is best)", "1 cup nonfat cottage cheese", "1 (15 ounce) can black beans, drained and rinsed", "1 (10 ounce) package frozen corn, thawed and drained", "1/4 cup fresh cilantro (optional)"].

Is Mexican Pasta Vegetable Bake suitable as pasta & noodles?

Yes, Mexican Pasta Vegetable Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Pasta Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pasta Vegetable Bake Recipe

Name: Mexican Pasta Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 cups rotini pasta, uncooked", "32 ounces salsa (choose your favorite ""heat"")", "2 cups reduced-fat cheddar cheese (sharp is best)", "1 cup nonfat cottage cheese", "1 (15 ounce) can black bean…

Mexican Pasta Vegetable Bake – a delicious recipe with rotini pasta, salsa, cheddar cheese, cheese, black beans, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["3 cups rotini pasta, uncooked", "32 ounces salsa (choose your favorite ""heat"")", "2 cups reduced-fat cheddar cheese (sharp is best)", "1 cup nonfat cottage cheese", "1 (15 ounce) can black beans, drained and rinsed", "1 (10 ounce) package frozen corn, thawed and drained", "1/4 cup fresh cilantro (optional)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Mexican Pasta Vegetable Bake

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