Pasta with Stewed Golden Tomatoes Recipe

Name: Pasta with Stewed Golden Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Pipette Pasta (or Whatever You Have!); 2 Tablespoons Butter; 1 cup Purple Onion, Finely Diced; 3 cloves Garlic, Minced; 1 pinch Crushed Red Pepper; 3 cups Golden Cherry Tomatoes, Halved And Quartered; 1 Tablespoon Fresh Thyme, Chopped; 1/2 teaspoons Coarse Salt; 1/2 teaspoons Freshly Ground Pepper; 4 cups Baby Spinach; 1/2 cups Freshly Grated Parmesan Cheese

Servings: persons

1/2 pounds Pipette Pasta (or Whatever You Have!)
2 Tablespoons Butter
1 cup Purple Onion, Finely Diced
3 cloves Garlic, Minced
1 pinch Crushed Red Pepper
3 cups Golden Cherry Tomatoes, Halved And Quartered
1 Tablespoon Fresh Thyme, Chopped
1/2 teaspoons Coarse Salt
1/2 teaspoons Freshly Ground Pepper
4 cups Baby Spinach
1/2 cups Freshly Grated Parmesan Cheese

1
Cook the pasta until al dente (according to package instruction for al dente).
2
Drain it and set it aside in a large serving bowl.
3
Heat the butter in a small sauce pan over medium heat.
4
When melted and starting to bubble, add the onions, garlic and crushed red pepper.
5
Saute for 2 minutes.
6
Add the tomatoes and thyme; season with salt and pepper and simmer on low for 25 minutes, stirring occasionally.
7
The tomatoes should break down just beautifully.
8
Add the stewed tomatoes to the pasta, along with the spinach and cheese.
9
Stir to combine.
10
Stick your face in this bowl and be happy in life.
11
Amen.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Pipette Pasta (or Whatever You Have!), 2 Tablespoons Butter, 1 cup Purple Onion, Finely Diced, 3 cloves Garlic, Minced, and more.

Yes, Pasta with Stewed Golden Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Stewed Golden Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions