Spinach-Artichoke Mini Lasagnas Recipe

Name: Spinach-Artichoke Mini Lasagnas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-oz. pkg. frozen chopped spinach, thawed and drained; 1 15-oz. can water-packed artichoke hearts, drained and chopped; 1 16-oz. container BelGioioso Ricotta Con Latte; 12 oz. shredded mozzarella cheese, divided (3 cups); 1/2 cup grated BelGioioso Vegetarian Parmesan; 1 large egg, lightly beaten; 3 Tbs. Amore Herb Paste, divided; 1/4 cup red wine; 1 25-oz. jar Eden Spaghetti Sauce; 72 refrigerated or thawed frozen dumpling or wonton wrappers

Servings: persons

1 16-oz. pkg. frozen chopped spinach, thawed and drained
1 15-oz. can water-packed artichoke hearts, drained and chopped
1 16-oz. container BelGioioso Ricotta Con Latte
12 oz. shredded mozzarella cheese, divided (3 cups)
1/2 cup grated BelGioioso Vegetarian Parmesan
1 large egg, lightly beaten
3 Tbs. Amore Herb Paste, divided
1/4 cup red wine
1 25-oz. jar Eden Spaghetti Sauce
72 refrigerated or thawed frozen dumpling or wonton wrappers

1
Stir together spinach, artichoke hearts, ricotta, 2 cups mozzarella, Parmesan, egg, and 2 Tbs.
2
herb paste in large bowl.
3
Set aside.
4
Bring wine to a boil in small saucepan over medium-high heat.
5
Boil until reduced by half.
6
Stir in remaining 1 Tbs.
7
herb paste, then spaghetti sauce, and bring to just a simmer.
8
Remove from heat.
9
Preheat oven to 375F, and coat two 12-cup muffin pans with cooking spray.
10
Press 1 dumpling wrapper into bottom of each muffin cup.
11
Spoon 2 Tbs.
12
cheese mixture into dumpling wrapper.
13
Top with 1 1/2 tsp.
14
sauce.
15
Repeat layering dumpling wrapper, cheese mixture, and sauce.
16
Top with dumpling wrapper, and crimp or turn down edges as you would a pie.
17
Spread
18
1 Tbs.
19
sauce over top.
20
Sprinkle lasagnas with remaining 1 cup mozzarella.
21
Bake 10 to 12 minutes, or until cheese on top is melted and bubbling.
22
Cool 5 minutes before unmolding and serving.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 16-oz. pkg. frozen chopped spinach, thawed and drained, 1 15-oz. can water-packed artichoke hearts, drained and chopped, 1 16-oz. container BelGioioso Ricotta Con Latte, 12 oz. shredded mozzarella cheese, divided (3 cups), and more.

Yes, Spinach-Artichoke Mini Lasagnas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Mini Lasagnas

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