Easy Creamy Pasta with Soy Milk

1. 1

   Heat the olive oil in a frying pan over low heat until it becomes fragrant.

2. 2

   (Start boiling the pasta.)

3. 3

   Add the chopped leek, turn the heat a little higher, and fry until soft.

4. 4

   Add the mushrooms, mix briefly, then add the soy milk and miso.

5. 5

   After everything has blended, let it sit on the heat for around 3 minutes.

6. 6

   When the sauce starts to thicken, mix in the boiled pasta.

7. 7

   Season with salt and pepper to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.