Mexican Pasta Squares Recipe

Name: Mexican Pasta Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. medium width egg noodles; 1 c. milk; 1 c. salsa (hot or mild); 4 eggs, slightly beaten; 1/2 c. chopped green pepper; 1/4 c. pitted ripe olives, sliced; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. shredded Cheddar cheese; 1/2 c. shredded Monterey Jack cheese

Servings: persons

1 (8 oz.) pkg. medium width egg noodles
1 c. milk
1 c. salsa (hot or mild)
4 eggs, slightly beaten
1/2 c. chopped green pepper
1/4 c. pitted ripe olives, sliced
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. shredded Cheddar cheese
1/2 c. shredded Monterey Jack cheese

1
Preheat oven to 400u00b0.
2
Butter a 9-inch square baking dish. Cook noodles according to directions, rinse and drain; set aside. Combine milk, salsa, eggs, green peppers, salt and pepper.
3
Stir in noodles.
4
Pour mixture into dish and bake for 15 to 20 minutes or until set.
5
Sprinkle cheese over top and return to oven and bake until cheese melts (about 3 minutes).
6
Cool on wire rack about 1 hour.
7
Cut in squares and serve.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. medium width egg noodles, 1 c. milk, 1 c. salsa (hot or mild), 4 eggs, slightly beaten, and more.

Yes, Mexican Pasta Squares falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pasta Squares

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