Skillet Vegetable Lasagna Recipe

Name: Skillet Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Sheets Lasagna Noodles, Broken Into Thirds; 2 Tablespoons Olive Oil; 1 Tablespoon Butter; 1 whole Yellow Onion, Chopped; 3 cloves Garlic, Minced; 1 whole Large Carrot, Diced; 2 whole Small Zucchini, Diced; Salt And Pepper, to taste; 1 can (28 Oz. Can) Diced Tomatoes; 2 Tablespoons Chopped Basil

Servings: persons

8 whole Sheets Lasagna Noodles, Broken Into Thirds
2 Tablespoons Olive Oil
1 Tablespoon Butter
1 whole Yellow Onion, Chopped
3 cloves Garlic, Minced
1 whole Large Carrot, Diced
2 whole Small Zucchini, Diced
Salt And Pepper, to taste
1 can (28 Oz. Can) Diced Tomatoes
2 Tablespoons Chopped Basil

1
Preheat oven to 425 F.
2
Bring a pot of water to a boil then add the noodles.
3
Cook lasagna noodles for 7 minutes.
4
In the meantime, heat a large skillet over medium heat and add olive oil and butter.
5
Toss in onions and cook for 2 minutes.
6
Add garlic and cook for 30 seconds.
7
Stir in carrots and zucchini and season with salt and pepper.
8
Continue to cook, stirring occasionally, for 7 to 8 minutes, or until vegetables are slightly tender.
9
Layer the top of the mixture with the cooked and drained lasagna noodles.
10
Top with tomatoes.
11
Stir in chopped basil.
12
Remove from heat and bake in the oven for 10 minutes.
13
Serve.

885

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Sheets Lasagna Noodles, Broken Into Thirds, 2 Tablespoons Olive Oil, 1 Tablespoon Butter, 1 whole Yellow Onion, Chopped, and more.

Yes, Skillet Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Vegetable Lasagna

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