Buccatini With Baby Octopus, White Beans And Broccoli Recipe

1. 1

   Bring 6 qts water to boil and add in 2 Tbsp.

2. 2

   salt.

3. 3

   In a 12-inch to 14-inch saute/fry garlic in extra virgin olive oil till light brown.

4. 4

   Add in cannellini beans, octopus and raw broccoli and saute/fry till broccoli is softened (about 3 to 4 min).

5. 5

   Season with salt and pepper and set aside.

6. 6

   Cook buccatini according to package instructions, till al dente.

7. 7

   Drain in colander over sink and toss into pan with octopus.

8. 8

   Add in parsley and toss to mix well.

9. 9

   Pour into hot serving dish and serve.

10. 10

    This recipe yields 4 main course pasta servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.