Mexican Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   Drain and keep warm.

3. 3

   In a large skillet saute onion in the olive oil until tender.

4. 4

   Add seasoning and combine well.

5. 5

   Add kidney beans to the skillet.

6. 6

   Stir well.

7. 7

   Add diced tomatoes and tomato sauce.

8. 8

   Allow to come to a boil and simmer for 10-15 minutes.

9. 9

   Add pasta to the sauce mixture.

10. 10

    Turn off skillet heat.

11. 11

    Stir in cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.