Try this homemade Mexican Pasta recipe the whole family will love. Made with macaroni, tomatoes, tomato sauce and red kidney beans. Easy step-by-step in…
This Mexican Pasta relies on simple, everyday ingredients such as large macaroni, (8 ounce) can tomato sauce, large white onion, chopped and olive oil. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026