How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layered Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. taco or burrito seasoning mix, 1 (16 oz.) can refried or pinto beans, 2 c. shredded sharp Cheddar cheese, and more.

Is Mexican Layered Casserole suitable as meat & poultry?

Yes, Mexican Layered Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Layered Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Layered Casserole Recipe

Name: Mexican Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. taco or burrito seasoning mix; 1 (16 oz.) can refried or pinto beans; 2 c. shredded sharp Cheddar cheese; 1 large tomato, diced; 1/4 to 1/2 head lettuce, shredded; 1 c. sour cream; 1 bag restaurant style tortilla chips

Mexican Layered Casserole – a delicious recipe with ground beef, taco, pinto beans, Cheddar cheese, tomato, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 pkg. taco or burrito seasoning mix
1 (16 oz.) can refried or pinto beans
2 c. shredded sharp Cheddar cheese
1 large tomato, diced
1/4 to 1/2 head lettuce, shredded
1 c. sour cream
1 bag restaurant style tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Meat & Poultry

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Mexican Layered Casserole

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