Venison Stir-Fry Recipe

Name: Venison Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup beef stock; 3 teaspoons soy sauce; 1 teaspoon sesame oil; 3 teaspoons orange marmalade; 1 teaspoon cornstarch; 1 lb venison; 2 teaspoons minced ginger; 3 teaspoons vegetable oil; 1 medium onion; 1/2 lb snow peas; 1 can cut baby corn

Servings: persons

1/4 cup beef stock
3 teaspoons soy sauce
1 teaspoon sesame oil
3 teaspoons orange marmalade
1 teaspoon cornstarch
1 lb venison
2 teaspoons minced ginger
3 teaspoons vegetable oil
1 medium onion
1/2 lb snow peas
1 can cut baby corn

1
Combine the broth, soy sauce, sesame oil, marmalade in a bowl.
2
In a small bowl combine cornstarch with a little bit of water.
3
Cut meat across the grain 1/8 inch thick-ya know, thin strips.
4
Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry.
5
Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened.
6
Serve over rice.
7
This can be done with Buffalo, elk or moose.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup beef stock, 3 teaspoons soy sauce, 1 teaspoon sesame oil, 3 teaspoons orange marmalade, and more.

Yes, Venison Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stir-Fry

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