How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Souvlaki?

You need 12 ingredients. The key ingredients include: 500 g lamb, diced and threaded onto skewers, 4 tablespoons oil, 2 teaspoons garlic, crushed, 1/2 onion, diced, and more.

Is Lamb Souvlaki suitable as meat & poultry?

Yes, Lamb Souvlaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Souvlaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Souvlaki Recipe

Name: Lamb Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lamb, diced and threaded onto skewers; 4 tablespoons oil; 2 teaspoons garlic, crushed; 1/2 onion, diced; 2 bay leaves; 3 tablespoons lemon juice; 1 teaspoon oregano; 6 flat bread (pita, lavosh etc); 1/2 lettuce; 1 tomatoes; 1/2 cup Greek yogurt; 1/2 cup hummus

Lamb Souvlaki

Eats Now Editorial Team · 551 kcal · Meat & Poultry

Lamb Souvlaki – a delicious recipe with oil, garlic, onion, bay leaves, lemon juice, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Souvlaki

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