Moroccan Chicken With Sweet Potato Mash Recipe

Name: Moroccan Chicken With Sweet Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sweet potatoes, cubed; 3/4 teaspoon ground cinnamon, mixed with; 3/4 teaspoon ground cumin; 3 boneless skinless chicken breasts; 3/4 onion, thinly sliced; 1 fat garlic clove, crushed; 3/4 cup chicken stock; 1 3/4 teaspoons honey; 1/2 lemon, juice of; green olives; 3 teaspoons coriander; 2 tablespoons olive oil

Servings: persons

3 cups sweet potatoes, cubed
3/4 teaspoon ground cinnamon, mixed with
3/4 teaspoon ground cumin
3 boneless skinless chicken breasts
3/4 onion, thinly sliced
1 fat garlic clove, crushed
3/4 cup chicken stock
1 3/4 teaspoons honey
1/2 lemon, juice of
green olives
3 teaspoons coriander
2 tablespoons olive oil

1
1. Boil the potatoes in salted water for 15 minutes or until tender.
2
2. Mix the cinnamon and cumin and sprinkle all over the chicken.
3
Heat 1 tbsp of olive oil in a large frying pan, then brown the chicken for 3 minutes on each side until golden.
4
Lift the chicken out of the pan. Add the onion and garlic and cook for 5 minutes until softened.
5
Add the chicken stock, honey, lemon juice and olives. Return the chicken to the pan, then simmer for 10 minutes until the sauce is syrupy and the chicken is cooked through completely.
6
Mash the potatoes with 1 tbsp olive oil and season.
7
Thickly slice each chicken breast and stir the coriander through the sauce. Serve the chicken and sauce over the mash.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups sweet potatoes, cubed, 3/4 teaspoon ground cinnamon, mixed with, 3/4 teaspoon ground cumin, 3 boneless skinless chicken breasts, and more.

Yes, Moroccan Chicken With Sweet Potato Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan Chicken With Sweet Potato Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions