Horseradish Meatballs Recipe

Name: Horseradish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatball Mixture; 2 eggs; 1 tablespoon prepared horseradish; 1/2 cup dry breadcrumbs; 1/4 cup chopped green onion; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 lbs ground beef; 1/2 lb ground pork; Sauce; 1/2 cup water; 1/2 cup ketchup; 1/2 cup chili sauce; 1 small onion, finely chopped; 1/4 cup packed brown sugar; 1/4 cup cider vinegar; 1 tablespoon prepared horseradish; 1 tablespoon Worcestershire sauce; 1 garlic clove, minced; 1 teaspoon ground mustard; 1/4 teaspoon hot pepper sauce

Servings: persons

Meatball Mixture
2 eggs
1 tablespoon prepared horseradish
1/2 cup dry breadcrumbs
1/4 cup chopped green onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 lbs ground beef
1/2 lb ground pork
Sauce
1/2 cup water
1/2 cup ketchup
1/2 cup chili sauce
1 small onion, finely chopped
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1 teaspoon ground mustard
1/4 teaspoon hot pepper sauce

1
In a large bowl combine the meatball mixture, mix well.
2
Shape into 1 1/2 inch balls.
3
Place in a greased 15 x 10 baking pan, bake uncovered at 350 for 35-40 minutes or until no longer pink.
4
Meanwhile in a large saucepan combine sauce ingredients.
5
Bring to a boil, stirring often.
6
Reduce heat; simmer uncovered for 10 minutes.
7
Add meatballs, stir gently to coat.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Meatball Mixture, 2 eggs, 1 tablespoon prepared horseradish, 1/2 cup dry breadcrumbs, and more.

Yes, Horseradish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Meatballs

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