mexican/italian spaghetti and garlic bread Recipe

Name: mexican/italian spaghetti and garlic bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spaghetti; 2 cans tomato sauce; 12 onion; 1 lb chorizo sausage (mexican sausage); 1 cup wine (any kind); salt and pepper; 1 lb hamburger; ½ cup breadcrumbs; 1 egg; 2 teaspoons oregano; 1 loaf bread, cut in half; 1 cup butter; 2 cloves garlic; sour cream; parmesan cheese; 2 tablespoons Italian dressing

Servings: persons

spaghetti
2 cans tomato sauce
12 onion
1 lb chorizo sausage (mexican sausage)
1 cup wine (any kind)
salt and pepper
1 lb hamburger
½ cup breadcrumbs
1 egg
2 teaspoons oregano
1 loaf bread, cut in half
1 cup butter
2 cloves garlic
sour cream
parmesan cheese
2 tablespoons Italian dressing

1
in a frying pan cook chorizo till done drain all fat, once cooked pour sauce, wine, 1tsp oregano and onion simmer in low for about 10 minutes, get meat bread crumbs egg salt and pepper and mix together, make small meatballs, in a separate pan bring some water to boil and cook meatballs for about 10 minutes drain and put them in sauce.
2
cook spaghetti as usual, once is almost ready heat sauce and serve 3 or 4 meatballs per plate.
3
top with sour cream and cheese.
4
For bread: in a small sauce pan melt butter, cut up galic and add to butter 1tsp oregano,and italian dressin spread on bread and broil for about 30 seconds or till toasted.
5
You can serve with green salad and italian dressing!

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: spaghetti, 2 cans tomato sauce, 12 onion, 1 lb chorizo sausage (mexican sausage), and more.

Yes, mexican/italian spaghetti and garlic bread falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

mexican/italian spaghetti and garlic bread

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