Spaghetti with Rich Meat Ragu Recipe

Name: Spaghetti with Rich Meat Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound spaghetti; 2 tablespoons extra-virgin olive oil; 1/2 pound ground beef chuck; 3 sweet Italian sausages (10 ounces), casings removed; 1 onion, cut into 1/4-inch dice; 2 garlic cloves, minced; 1/4 cup tomato paste; 1 1/2 cups chicken stock or low-sodium broth; One 3-inch rosemary sprig; Kosher salt and freshly ground pepper; 1/3 cup whole milk; Freshly grated Parmigiano-Reggiano cheese, for serving

Servings: persons

3/4 pound spaghetti
2 tablespoons extra-virgin olive oil
1/2 pound ground beef chuck
3 sweet Italian sausages (10 ounces), casings removed
1 onion, cut into 1/4-inch dice
2 garlic cloves, minced
1/4 cup tomato paste
1 1/2 cups chicken stock or low-sodium broth
One 3-inch rosemary sprig
Kosher salt and freshly ground pepper
1/3 cup whole milk
Freshly grated Parmigiano-Reggiano cheese, for serving

1
Bring a large pot of salted water to a boil.
2
Add the spaghetti and cook until al dente.
3
Drain the spaghetti.
4
Meanwhile, in a large, deep skillet, heat the olive oil until shimmering.
5
Add the ground beef and sausage and cook over moderately high heat, breaking up the meat with a spoon, until browned, about 6 minutes.
6
Add the onion and garlic and cook over moderate heat until softened, about 4 minutes.
7
Add the tomato paste and cook, stirring, until the meat is coated, about 3 minutes.
8
Add the stock and rosemary and season with salt and pepper.
9
Simmer the sauce over moderate heat until thickened, about 4 minutes.
10
Add the milk and simmer for 2 minutes.
11
Discard the rosemary sprig and season the sauce with salt and pepper.
12
Add the spaghetti to the sauce and toss over low heat until combined.
13
Transfer to bowls and pass the cheese at the table.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound spaghetti, 2 tablespoons extra-virgin olive oil, 1/2 pound ground beef chuck, 3 sweet Italian sausages (10 ounces), casings removed, and more.

Yes, Spaghetti with Rich Meat Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Rich Meat Ragu

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