Nana's Macaroni & Cheese Recipe

Name: Nana's Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces macaroni; 3 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt; ¼ teaspoon pepper; 2 cups milk; 8 ounces cheddar cheese, grated; ½ cup onion, chopped; ½ teaspoon dry mustard; 1 ½ teaspoons Worcestershire sauce; 4 slices bread, buttered

Servings: persons

8 ounces macaroni
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
¼ teaspoon pepper
2 cups milk
8 ounces cheddar cheese, grated
½ cup onion, chopped
½ teaspoon dry mustard
1 ½ teaspoons Worcestershire sauce
4 slices bread, buttered

1
Cook Macaroni, drain and rinse.
2
Make White Sauce by melting the butter then add flour, salt pepper.
3
Remove from heat and stir in milk.
4
Once mixed return to heat and stir into a thick/smooth sauce.
5
Combine above white sauce with Grated Cheese, Onions, Mustard, Worcestershire Sauce; save a little cheese for the top.
6
Put macaroni in an 8x8 baking pan mix with above sauce.
7
Take four slices of bread; butter then cube.
8
Cover the top of the macaroni with the bread cubes then place the remaining grated cheese on top of the bread.
9
Bake at 375F for about 25 minutes.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces macaroni, 3 tablespoons butter, 2 tablespoons flour, 1 teaspoon salt, and more.

Yes, Nana's Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana's Macaroni & Cheese

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