Sausage & Peppers Lasagna Recipe

Name: Sausage & Peppers Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup each chopped green and red peppers Target 1 pkg For $2.99 thru 02/06; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup milk; 2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 1/2 cup KRAFT Grated Parmesan Cheese, divided; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1/2 tsp. dried oregano leaves; 1/2 cup water; 12 lasagna noodles, cooked

Servings: persons

1/2 lb. Italian sausage
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup each chopped green and red peppers Target 1 pkg For $2.99 thru 02/06
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1/2 tsp. dried oregano leaves
1/2 cup water
12 lasagna noodles, cooked

1
Heat oven to 350F.
2
Brown sausage with onions and peppers in large skillet on medium-high heat.
3
Meanwhile, beat cream cheese and milk in medium bowl with mixer until well blended.
4
Combine mozzarella and Parmesan.
5
Reserve 1-1/2 cups.
6
Add remaining to cream cheese mixture; mix well.
7
Drain sausage mixture; return to skillet.
8
Stir in pasta sauce and oregano.
9
Add 1/2 cup water to empty sauce jar; cover with lid and shake well.
10
Stir into meat sauce.
11
Spread 1/3 of the meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture.
12
Top with layers of 3 noodles, half the remaining meat sauce and 3 noodles.
13
Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese.
14
Cover with foil sprayed with cooking spray.
15
Bake 1 hour or until heated through, removing foil after 45 min.
16
Let stand 15 min.
17
before cutting to serve.

1781

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1/2 cup each chopped green and red peppers Target 1 pkg For $2.99 thru 02/06, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Sausage & Peppers Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Peppers Lasagna

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