Fettuccini Alfredo

1. 1

   Cook pasta according to package directions, drain and set aside.

2. 2

   In same pot pasta was cooked, melt butter and add flour.

3. 3

   Stir until pasty.

4. 4

   Add chicken stock, cream cheese, nutmeg, pepper and 2 tbsp parmesan cheese; cook over medium heat for 2 minutes or until it starts to boil and thicken.

5. 5

   Return pasta to pot, add parsley, toss well to coat.

6. 6

   Top with remaining parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.