Mexican Flavor Beans

1. 1

   Place beans in large pot, cover with 3 inches of water.

2. 2

   Add butter, and bring to a boil.

3. 3

   Reduce heat, and keep at a hard boil for an hour and a half, checking occasionally to add water if necessary.

4. 4

   Remove the lid, and continue to cook for an additional 1/2 hour.

5. 5

   You want creamy beans, but not an abundance of liquid.

6. 6

   Meanwhile, run the onion and bell pepper through a food processor so that they are minced small enough that you won't mind eating them raw.

7. 7

   (I love big chunks of tomato, if you don't you can mince that as well.

8. 8

   ).

9. 9

   After the 1/2 hour, the beans should be in a thick, creamy sauce.

10. 10

    Stir in the diced tomatoes, garlic, onion, and pepper.

11. 11

    Leave on the heat an additional 2-3 minutes, just enough to heat the onions and peppers.

12. 12

    Serve warm over corn chips, corn bread, or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.