European Chocolate Bark

1. 1

   Line an 8 by 12-inch rectangular pan with parchment paper.

2. 2

   Place a very clean and heat proof glass bowl over boiling water, making sure the bottom does not touch the water.

3. 3

   Melt the chocolate, stirring, until it is very smooth and shiny.

4. 4

   Add the nuts and fruit into the chocolate and mix well.

5. 5

   Pour the chocolate mixture onto the prepared pan.

6. 6

   Place into the refrigerator until set, about 4 hours.

7. 7

   This can be made up to 4 days in advance and kept in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.