Snowy Mashed Potatoes Recipe

Name: Snowy Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 potatoes; 8 ounces cream cheese; 1 cup sour cream; ½ cup scallion; ½ cup celery; ¼ cup green onion; 1 tablespoon parsley; ¼ cup butter, melted; ¼ teaspoon garlic powder; 1 teaspoon salt; ⅛ teaspoon ground pepper; ½ teaspoon paprika; 2 tablespoons butter

Servings: persons

10 potatoes
8 ounces cream cheese
1 cup sour cream
½ cup scallion
½ cup celery
¼ cup green onion
1 tablespoon parsley
¼ cup butter, melted
¼ teaspoon garlic powder
1 teaspoon salt
⅛ teaspoon ground pepper
½ teaspoon paprika
2 tablespoons butter

1
Peel and quarter potatoes.
2
cook potatoes in boiling salted water until tender.
3
Drain and return to pan on low heat, shaking to dry potatoes.
4
In large bowl of electric mixer, cream together cream cheese, and sour cream.
5
Add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy.
6
On low speed add minced scallions, celery, green pepper, parsley, 1/4 cup melted butter, garlic powder, salt ant pepper.
7
Spoon into a 3 quart baking dish.
8
sprinkle with paprika and dot with 2 tablespoons butter.
9
Bake in a preheated 375 degree oven for 25minutes or until heted through and the top is golden brown.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 potatoes, 8 ounces cream cheese, 1 cup sour cream, ½ cup scallion, and more.

Yes, Snowy Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snowy Mashed Potatoes

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