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1
Preheat oven to 375 degrees.
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2
Fill a pot with water and let it come to a boil.
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3
Cook the lasagna noodles in boiling water as directed on package.
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4
Rinse and drain the black beans.
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5
Warm the refried beans.
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6
In a skillet, brown the ground beef.
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7
Season with oregano, basil, cumin and onion powder.
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8
Add crushed red pepper for some extra kick.
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9
Grease a 9x13 glass pan.
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10
Layer lasagna noodles on the bottom of the pan.
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11
Spread a small amount of refried beans over the noodles.
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12
Add ground beef, followed by a few spoonfuls of black beans.
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13
Pour some enchilada sauce over, then cover with cheese.
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14
Repeat until pan is full, and use ingredients based on how many layers you will make.
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15
Once you get to the point where you cannot add another layer, put one more layer of noodles and cover with enchilada sauce.
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16
Cover with foil.
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17
Bake in the oven, covered, for 20 minutes.
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18
Remove from the oven and add cheese to the top (how much you add depends on your preference).
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19
Bake for an additional 5 minutes.
