How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Turkey Ragù?

You need 14 ingredients. The key ingredients include: 1 (16-ounce) package gnocchi, Cooking spray, 8 ounces ground turkey breast, 1 cup chopped onion, and more.

Is Gnocchi With Turkey Ragù suitable as pasta & noodles?

Yes, Gnocchi With Turkey Ragù falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Turkey Ragù?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Turkey Ragù Recipe

Name: Gnocchi With Turkey Ragù
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package gnocchi; Cooking spray; 8 ounces ground turkey breast; 1 cup chopped onion; 3/4 cup chopped red bell pepper; 1 tablespoon bottled minced garlic; 1 teaspoon dried basil; 1/4 teaspoon fennel seeds; 1/2 cup dry white wine; 3 tablespoons tomato paste; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano; 1 tablespoon finely grated fresh Romano cheese; 1/2 teaspoon black pepper; Basil sprigs (optional)

Try this homemade Gnocchi With Turkey Ragù recipe the whole family will love. Made with Cooking spray, ground turkey, onion and red bell pepper. Easy st…

This Gnocchi With Turkey Ragù relies on simple, everyday ingredients such as (16-ounce) package gnocchi, cooking spray, ground turkey breast and chopped onion. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gnocchi With Turkey Ragù

Tips for the best results

Variations & substitutions

My Personal Notes

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