Take-Two Turkey Noodle Soup With Ginger And Chile Recipe

Name: Take-Two Turkey Noodle Soup With Ginger And Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups reduced-sodium or homemade chicken broth; About 2 oz. fresh ginger, peeled and thinly sliced (1/3 cup); 8 ounces cooked turkey; 9 ounces fresh Chinese-style egg noodles or 5 oz. dried*; 6 ounces fresh shiitake mushrooms, stemmed and sliced (2 1/2 cups); 6 ounces broccolini, large stems halved lengthwise, then all of it cut into 1-in. lengths; 2 tablespoons hoisin sauce; 1 to 1 1/2 tbsp. Asian chili garlic sauce; 2 cups coarsely chopped cilantro leaves and tender stems; 8 green onions, thinly sliced

Servings: persons

½ cups reduced-sodium or homemade chicken broth
About 2 oz. fresh ginger, peeled and thinly sliced (1/3 cup)
8 ounces cooked turkey
9 ounces fresh Chinese-style egg noodles or 5 oz. dried*
6 ounces fresh shiitake mushrooms, stemmed and sliced (2 1/2 cups)
6 ounces broccolini, large stems halved lengthwise, then all of it cut into 1-in. lengths
2 tablespoons hoisin sauce
1 to 1 1/2 tbsp. Asian chili garlic sauce
2 cups coarsely chopped cilantro leaves and tender stems
8 green onions, thinly sliced

1
Bring broth and ginger to a boil, covered, over high heat. Meanwhile, tear turkey into large shreds; set aside.
2
Add noodles, mushrooms, and broccolini to broth (if using dried noodles, cook noodles first for 2 minutes, then add vegetables). Cook noodles until almost tender, about 2 minutes for fresh and 4 to 5 minutes for dried.
3
Keep soup at a simmer and add turkey. Stir in hoisin and chili garlic sauces, then most of cilantro and green onions. Ladle into large, deep bowls and top with remaining cilantro and green onions.
4
*Find fresh noodles in the refrigerated section of most grocery stores and Asian markets, and dried noodles in your grocery store's Asian-foods aisle.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cups reduced-sodium or homemade chicken broth, About 2 oz. fresh ginger, peeled and thinly sliced (1/3 cup), 8 ounces cooked turkey, 9 ounces fresh Chinese-style egg noodles or 5 oz. dried*, and more.

Yes, Take-Two Turkey Noodle Soup With Ginger And Chile falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Take-Two Turkey Noodle Soup With Ginger And Chile

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