How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Take-Two Turkey Noodle Soup With Ginger And Chile?

You need 10 ingredients. The key ingredients include: ½ cups reduced-sodium or homemade chicken broth, About 2 oz. fresh ginger, peeled and thinly sliced (1/3 cup), 8 ounces cooked turkey, 9 ounces fresh Chinese-style egg noodles or 5 oz. dried*, and more.

Is Take-Two Turkey Noodle Soup With Ginger And Chile suitable as pasta & noodles?

Yes, Take-Two Turkey Noodle Soup With Ginger And Chile falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Take-Two Turkey Noodle Soup With Ginger And Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Take-Two Turkey Noodle Soup With Ginger And Chile

Name: Take-Two Turkey Noodle Soup With Ginger And Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups reduced-sodium or homemade chicken broth; About 2 oz. fresh ginger, peeled and thinly sliced (1/3 cup); 8 ounces cooked turkey; 9 ounces fresh Chinese-style egg noodles or 5 oz. dried*; 6 ounces fresh shiitake mushrooms, stemmed and sliced (2 1/2 cups); 6 ounces broccolini, large stems halved lengthwise, then all of it cut into 1-in. lengths; 2 tablespoons hoisin sauce; 1 to 1 1/2 tbsp. Asian chili garlic sauce; 2 cups coarsely chopped cilantro leaves and tender stems; 8 green onions, thinly sliced

Warm up with this hearty Take-Two Turkey Noodle Soup With Ginger And Chile recipe. Made with chicken broth, fresh ginger, turkey and fresh Chinese. Easy…

This Take-Two Turkey Noodle Soup With Ginger And Chile relies on simple, everyday ingredients such as cooked turkey, hoisin sauce and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Take-Two Turkey Noodle Soup With Ginger And Chile

Tips for the best results

Variations & substitutions

My Personal Notes

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