How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Crock Pot Chicken?

You need 10 ingredients. The key ingredients include: 3/4 cup chicken broth, 1/2 cup green chili salsa or 1/2 cup salsa, plus more for serving, 1/3 cup flour, 1 large onion, chopped, and more.

Is Mexican Crock Pot Chicken suitable as meat & poultry?

Yes, Mexican Crock Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Crock Pot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Crock Pot Chicken Recipe

Name: Mexican Crock Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chicken broth; 1/2 cup green chili salsa or 1/2 cup salsa, plus more for serving; 1/3 cup flour; 1 large onion, chopped; 2 1/2 lbs chicken breasts, halves, boneless, skinless; 2/3 cup low-fat sour cream; 4 ounces sharp cheddar cheese or 4 ounces monterey jack cheese, shredded; 1 (15 ounce) can red beans, heated; 2 cups iceberg lettuce, shredded; 6 -12 corn tortillas, warmed for serving

Try this homemade Mexican Crock Pot Chicken recipe the whole family will love. Made with chicken broth, green chili salsa, flour and onion. Easy step-by…

This Mexican Crock Pot Chicken relies on simple, everyday ingredients such as chicken broth, flour, large onion, chopped and low-fat sour cream. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Crock Pot Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions