Mexican Crock Pot Chicken Recipe

Name: Mexican Crock Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chicken broth; 1/2 cup green chili salsa or 1/2 cup salsa, plus more for serving; 1/3 cup flour; 1 large onion, chopped; 2 1/2 lbs chicken breasts, halves, boneless, skinless; 2/3 cup low-fat sour cream; 4 ounces sharp cheddar cheese or 4 ounces monterey jack cheese, shredded; 1 (15 ounce) can red beans, heated; 2 cups iceberg lettuce, shredded; 6 -12 corn tortillas, warmed for serving

Servings: persons

3/4 cup chicken broth
1/2 cup green chili salsa or 1/2 cup salsa, plus more for serving
1/3 cup flour
1 large onion, chopped
2 1/2 lbs chicken breasts, halves, boneless, skinless
2/3 cup low-fat sour cream
4 ounces sharp cheddar cheese or 4 ounces monterey jack cheese, shredded
1 (15 ounce) can red beans, heated
2 cups iceberg lettuce, shredded
6 -12 corn tortillas, warmed for serving

1
Combine the broth, salsa and flour in a slow cooker, whisking to blend, stir in onion.
2
Arrange the chicken breast in the crock-pot; cover and cook on LOW for 6 hours.
3
Remove the chicken breast to a plate; ladle sauce from pot into a blender and puree,(Or use Stick blender for easy clean-up), stir in sour cream.
4
Return chicken and sauce to crock-pot; keep warm until ready to serve.
5
Warm beans in a small pan on stove; warm tortillas in tortilla warmer in microwave.
6
Arrange chicken on plates and top with shredded cheese; Serve with Beans, lettuce, additional salsa and tortillas.

943

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup chicken broth, 1/2 cup green chili salsa or 1/2 cup salsa, plus more for serving, 1/3 cup flour, 1 large onion, chopped, and more.

Yes, Mexican Crock Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Crock Pot Chicken

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