Chicken With Tomatillos And Poblanos Recipe

Name: Chicken With Tomatillos And Poblanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh poblano chile peppers; 3 Anaheim chile peppers; 3/4 pound tomatillos, diced; 1 onion, chopped; 2/3 cup red bell pepper, diced; 4 green onions, chopped; 6 cloves garlic, minced; 1 cup chicken broth; 3 tablespoons vegetable oil; 4 skinless, boneless chicken breast halves - cut into 2 inch pieces; 1/4 cup all-purpose flour; 1 tablespoon dried oregano; 1/2 teaspoon salt; 1 pinch black pepper; 1 pinch cayenne pepper; 2/3 cup fresh cilantro, chopped

Servings: persons

3 fresh poblano chile peppers
3 Anaheim chile peppers
3/4 pound tomatillos, diced
1 onion, chopped
2/3 cup red bell pepper, diced
4 green onions, chopped
6 cloves garlic, minced
1 cup chicken broth
3 tablespoons vegetable oil
4 skinless, boneless chicken breast halves - cut into 2 inch pieces
1/4 cup all-purpose flour
1 tablespoon dried oregano
1/2 teaspoon salt
1 pinch black pepper
1 pinch cayenne pepper
2/3 cup fresh cilantro, chopped

1
Preheat oven to 450 degrees F (230 degrees C). Roast peppers for about 25 minutes, until the skins can easily be removed. Remove skins, and chop peppers.
2
In a medium saucepan, combine chopped peppers with tomatillos, onion, red pepper, green onion, and garlic. Stir in chicken broth. Heat to a boil, reduce heat, and simmer 15 minutes.
3
Heat oil in a large skillet over medium heat. Dredge chicken in flour, then saute briefly. Pour tomatillo mixture over chicken. Season with oregano, salt, black pepper, and cayenne pepper. Simmer for 25 minutes, or until chicken is no longer pink. Stir in the cilantro just before serving.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 fresh poblano chile peppers, 3 Anaheim chile peppers, 3/4 pound tomatillos, diced, 1 onion, chopped, and more.

Yes, Chicken With Tomatillos And Poblanos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Tomatillos And Poblanos

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