How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Tomatillos And Poblanos?

You need 16 ingredients. The key ingredients include: 3 fresh poblano chile peppers, 3 Anaheim chile peppers, 3/4 pound tomatillos, diced, 1 onion, chopped, and more.

Is Chicken With Tomatillos And Poblanos suitable as meat & poultry?

Yes, Chicken With Tomatillos And Poblanos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Tomatillos And Poblanos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Tomatillos And Poblanos Recipe

Name: Chicken With Tomatillos And Poblanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh poblano chile peppers; 3 Anaheim chile peppers; 3/4 pound tomatillos, diced; 1 onion, chopped; 2/3 cup red bell pepper, diced; 4 green onions, chopped; 6 cloves garlic, minced; 1 cup chicken broth; 3 tablespoons vegetable oil; 4 skinless, boneless chicken breast halves - cut into 2 inch pieces; 1/4 cup all-purpose flour; 1 tablespoon dried oregano; 1/2 teaspoon salt; 1 pinch black pepper; 1 pinch cayenne pepper; 2/3 cup fresh cilantro, chopped

Try this homemade Chicken With Tomatillos And Poblanos recipe the whole family will love. Made with peppers, chile peppers, onion and red bell pepper. E…

This Chicken With Tomatillos And Poblanos relies on simple, everyday ingredients such as fresh poblano chile peppers, anaheim chile peppers, tomatillos, diced and onion, chopped. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Tomatillos And Poblanos

Tips for the best results

Variations & substitutions

My Personal Notes

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