How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken & Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 1/4 pounds boneless, skinless chicken breast, cut into 8 pieces, 1 pound fresh Brussels sprouts, 1 1/2 cups chopped yellow onion, and more.

Is Baked Chicken & Brussels Sprouts suitable as meat & poultry?

Yes, Baked Chicken & Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken & Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken & Brussels Sprouts Recipe

Name: Baked Chicken & Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 1/4 pounds boneless, skinless chicken breast, cut into 8 pieces; 1 pound fresh Brussels sprouts; 1 1/2 cups chopped yellow onion; 2 1/2 tablespoons fresh rosemary; 1 1/2 cups 99% fat-free chicken broth; Salt and black pepper to taste

Try this homemade Baked Chicken & Brussels Sprouts recipe the whole family will love. Made with extra virgin olive oil, chicken, Brussels and yellow oni…

This Baked Chicken & Brussels Sprouts relies on simple, everyday ingredients such as extra virgin olive oil, fresh brussels sprouts, chopped yellow onion and fresh rosemary. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon extra virgin olive oil
1 1/4 pounds boneless, skinless chicken breast, cut into 8 pieces
1 pound fresh Brussels sprouts
1 1/2 cups chopped yellow onion
2 1/2 tablespoons fresh rosemary
1 1/2 cups 99% fat-free chicken broth
Salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

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