Spicy Egg & Minced Lamb Roll

1. 1

   Heat olive oil in a pan and fry the diced onions for 2 minutes, then add the minced lamb and fry for 5 minutes.

2. 2

   Add the Patak's Mild Curry Paste and continue to fry for another 2 to 3 minutes.

3. 3

   Add the diced tomatoes and cook whilst stirring continuously on medium heat for 20 minutes.

4. 4

   When the lamb becomes tender scramble the eggs in a separate bowl, then mix in with the meat. Add the chopped coriander and remove from the heat.

5. 5

   Heat the tortillas or naan bread, place the lamb mixture along the centre of each and roll them up.

6. 6

   Optional: Place on the grill for 1 to 2 minutes on each side to add a bit of crisp to the tortillas or naan bread.

7. 7

   Serve hot, as a starter or as a main dish with a side salad.

* Per serving · 4 servings · Values may vary.

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