How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Smothered In Red Cabbage?

You need 10 ingredients. The key ingredients include: 1 small head red cabbage, shredded, 1 apple, cored and diced, 3 teaspoons salt, divided, 1 tablespoon lemon juice, and more.

Is Sausage Smothered In Red Cabbage suitable as meat & poultry?

Yes, Sausage Smothered In Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Smothered In Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Smothered In Red Cabbage Recipe

Name: Sausage Smothered In Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head red cabbage, shredded; 1 apple, cored and diced; 3 teaspoons salt, divided; 1 tablespoon lemon juice; 1/2 cup water; 1 tablespoon butter; 1 small onion, chopped; 1/8 teaspoon ground black pepper; 1 tablespoon wine vinegar; 1 pound kielbasa sausage, cut into 1 inch pieces

Try this homemade Sausage Smothered In Red Cabbage recipe the whole family will love. Made with head red cabbage, apple, salt and lemon juice. Easy step…

This Sausage Smothered In Red Cabbage relies on simple, everyday ingredients such as apple, cored and diced, salt, divided, lemon juice and water. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Smothered In Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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