How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Smothered In Red Cabbage?

You need 10 ingredients. The key ingredients include: 1 small head red cabbage, shredded, 1 apple, cored and diced, 3 teaspoons salt, divided, 1 tablespoon lemon juice, and more.

Is Sausage Smothered In Red Cabbage suitable as meat & poultry?

Yes, Sausage Smothered In Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Smothered In Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Smothered In Red Cabbage Recipe

Name: Sausage Smothered In Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head red cabbage, shredded; 1 apple, cored and diced; 3 teaspoons salt, divided; 1 tablespoon lemon juice; 1/2 cup water; 1 tablespoon butter; 1 small onion, chopped; 1/8 teaspoon ground black pepper; 1 tablespoon wine vinegar; 1 pound kielbasa sausage, cut into 1 inch pieces

Sausage Smothered In Red Cabbage

Eats Now Editorial Team · 46 kcal · Meat & Poultry

Sausage Smothered In Red Cabbage – a delicious recipe with head red cabbage, apple, salt, lemon juice, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Smothered In Red Cabbage

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