Mexican Corn Bread

1. 1

   First brown hamburger meat in skillet, adding onion, pepper and salt. After browning, drain grease. Let cool for about ten minutes.

2. 2

   Then in a bowl, mix Jiffy corn bread mix, adding milk, creamed corn and pimento.

3. 3

   Stir in all ingredients. Then take a 5 x 12 baking pan; sprinkle ground meat at the bottom, then pour corn bread mix on top. Then lay slices of Velveeta cheese on top. Place in a 375u00b0 oven for 30 minutes. Cook until brown. After baking, let the dish cool for 30 minutes, then cut into squares and serve.

* Per serving · 4 servings · Values may vary.

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